So smooth, so icy, so refreshing. Make this right now - you won't be sorry.
Inspired by January 2013 Whole Living as well as this incredibly hot day.
2 mangos, skins & pits removed (reserve all juice that collects)
1 scant TBSP. tahini (sesame seed paste)
1 cup ice cubes
Add to a powerful blender the mango chunks and pulse briefly several times to puree, stopping and shaking the contents, if neeeded, to settle the bigger pieces to the bottom where the blade is. Once pureed,
add the tahini; pulse once or twice until combined. Add the ice & blend til the mix is finely icy throughout.
Pour into glasses if, if you feel like sharing, and try not to gulp too fast- enjoy the flavor!