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Drop me a line anytime:  amostnaturallife(at)gmail.com . I'd love to hear from you!
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Popular Posts

  • Persimmon + Ginger Kombucha
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  • Little Book Review + Soaking & Sprouting Nuts & Seeds
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Categories


Kitchen // Garden

Paper // Trail

Tags

baking basics breakfast/brunch cake canning citrus clean cocoa drinks fall fauna flora fruit grains herbs / spices honey jam loaves maple nuts & seeds raw sauteing savory soup spring sweet tea vanilla vegetables

Upcoming Recipes

  • Chickpea-Millet Falafel
  • Blackberry Upsidedown Cake
  • basic beans
  • apple-berry-mint liqueur
  • nocino - green walnut liqueur
  • apple butter
  • pickled jalepenos
  • meyer lemon marmalade
  • cardamom crumb cake
  • Banana Vanilla Rum Butter
  • Snow Pea Frites
  • Pineapple Jam with Meyer Lemon
  • Apricot Preserves
my read shelf:
Issa's book recommendations, liked quotes, book clubs, book trivia, book lists (read shelf)

Pinterest:

Visit issa @anyfig's profile on Pinterest.

Beautiful Minds // Old Favorites

  • ****honey+jam
  • **relish mag
  • *joy the baker
  • *white on rice
  • 66 square feet
  • Tartelette
  • WellPreserved
  • a field journal
  • a raisin & a porpoise
  • annie's eats
  • baking bird
  • bisous a toi
  • brave tart
  • cannelle et vanille
  • food in jars
  • foodiecrush
  • heavy petal
  • hitchhiking to heaven
  • just homemade
  • kind life recipes
  • little epicurean
  • liz v photo
  • love & olive oil
  • my new roots
  • my new roots
  • naturally ella
  • ourkitchen
  • rip plus tan
  • rosewater & orange blossoms
  • saving the season
  • simply recipes
  • sprouted kitchen
  • steamy kitchen
  • sugarcrafter
  • take a mega bite
  • technicolor kitchen
  • the germinatrix
  • the grackle
  • the recipe club
  • the yellow house
  • tutti dolci
  • virginia willis
  • you grow girl

Favorite Canning & Preserving Books

QUENCH

QUENCH
...with these refreshing drinks

Any Fig focuses on simple, nourishing food as the basis of a well-balanced life. Issa is a (broke) health enthusiast, recipe developer, real food advocate and conservationist just getting used to being in her twenties. She resides in a small town tucked away in the hills of California where she can be immersed in nature and enjoy her family's holistic mini homestead.

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