Possibly my favorite dessert, ever.
This version of my rice pudding uses meyer lemon zest for an extra kick. The basic recipe here.
Also, I used coconut oil instead of avocado.
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| (NOT an endorsement for Coca-Cola; I just love the image on the glass) |
This time it turned out much more 'rice-y' - I used a larger rice-to-liquid ratio. I quite like the thick, creamy result!
I don't know why, but rice pudding just goes perfect around this time of year.
Just in time to celebrate Lunar New Year!
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