Angelfood Cake Shake
2/3 - 1 cup Medjool dates
About 5 cups water
2 tablespoons tahini
1/2 cup soaked almonds*
5 drops almond extract
Blend dates, water, and tahini until dates are
broken into tiny pieces. Blend again.
Then add the almonds, blending until broken down.
Let settle; then blend again.
By now it should all be emulsified.
Add extract and blend a final time.
*see above for description
an original recipe from anyfig.blogspot.com