November 21, 2013

what November is all about:

Pomegranates, pears, persimmons, and pecans! Pumpkins, too, of course. 

    From the above picture, it's easy to tell why local fruit is better; the upper one, from a neighbor's tree, is almost neon-orange, and much richer in taste; the lower one is pale and bland, likely due to being picked far too early for shipping.

    Pecans are another great example of the advantages of locally sourced produce:


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