My latest favorite library find:  DIY  Nut Milks, Nut Butters & More by Melissa King. I want to devour this whole book!  It goes ...

Kefir is relatively new to me. In fact, being mostly vegan for the past several years, the whole idea of consuming any dairy at all...

Our Muscovy duck began laying eggs early this month, and has continued to lay for weeks. It has been a complete surprise, consi...

It's been a long time since I've been this excited over a baking recipe. A simple ingredient list and easy mixing by ha...

This honey-gold brew is especially delicious this time of year.  It combines the taste of a ginger beer with that of the butter...

(Just pasting this code so I can claim my blog over on Bloglovin'. <a href="http://www.bloglovin.com/blog/11797451/?claim=...

Tart as in cake topped with fruit and baked, not the filled crust-type tart. This is more of a European terminology for any kind of ca...

From favorite bloggers, foodies, homesteaders, foragers, artisans, publishers... and a few new faces, 60 enticing reads I can't wait t...

Recently, we've been up to our elbows in delicious, local fruit. Many neighbors have offered us a share of their beautiful fruit tree...

These are also known as vegetables en escabeche; marinated, basically.  Pickled jalepenos are a particular favorite of mine; I've be...

Rich, glossy & sumptuous, this incredible pudding is made with only a handful of ingredients and it couldn't be easier to prepare...

Creamy Alfredo Sauce 2/3 cup almond milk 1/3 cup walnut pieces 1/4 cup almond meal 3 tablespoons olive oil 3 - 4 tablespoons fresh ...